As you scan the impressive menu at Wicked Weed Brewing Menu , you find yourself overwhelmed by the creative beer and food options. With over 50 beers on tap ranging from IPAs to sours to stouts, it can be difficult deciding where to start. Pair that with a menu featuring elevated pub fare like duck fat fries, poutine, and Korean barbecue tacos, and your taste buds are in for a treat. But have no fear, this guide will provide you with a breakdown of the standout beers and dishes at this Asheville brewpub. Armed with a little background on the flavor profiles and ingredients,you’ll feel confident embarking on a delicious gastronomic adventure through the Wicked Weed offerings. So grab a seat at the bar, peruse the selections, and get ready to discover your new favorite brews and bites.
Wicked Weed Brewing
History
Wicked Weed Brewing opened in 2012 in Asheville, North Carolina. The brewery was founded by brothers Walt and Luke Dickinson, along with lifelong friend Ryan Guthy. They aimed to produce imaginative ales rooted in tradition but with a distinct modern twist. Over time, Wicked Weed has grown into a popular destination, with two locations in downtown Asheville featuring a combined 60 taps of craft beer.
The Beer
Wicked Weed is known for its hoppy West Coast-style ales and barrel-aged sours. Flagship beers include Pernicious IPA, a citrus-forward India Pale Ale, and Freak of Nature Double IPA which highlights dank hop flavors. For sour fans, the brewery produces Tart Attack, a Berliner Style Weisse, and Oblivion, a dark sour aged in wine barrels. Seasonal and limited release beers are constantly rotating through the taps.
The Food
Both Wicked Weed locations feature full-service kitchens with casual but high-quality fare designed to pair with the beer. The menu focuses on upscale pub food like duck confit poutine, truffle mac and cheese, and pork belly BLTs. For a perfect pairing, try the beer cheese made with Freak of Nature Double IPA and served with pretzels, or the Tart Attack ceviche which complements the bright citrus notes of the sour ale. With a combination of innovative ales and tasty eats in a stylish space, it’s easy to see why Wicked Weed has become a must-visit destination for any craft beer enthusiast visiting Asheville.
Must-Try Beers on the Wicked Weed Brewing Menu
Funkatorium
The Funkatorium is a sour and wild ale program that produces some of the brewery’s most sought-after beers. The coolship-inoculated ales are aged for up to three years in oak barrels, allowing the wild yeasts and bacteria to develop complex flavors. You’ll want to try their flagship sour red ale, La Bonté Plum, and any of their barrel-aged saisons.
Hop Burglar
For the hop heads, Wicked Weed Brewing offers a range of West Coast-style India pale ales (IPAs) under their Hop Burglar series. The Hop Burglar IPA features five hop varieties and boasts aromas of grapefruit and pine. The Double IPA packs even more hoppy punch, while the sessionable Hoppy Amber Ale offers a lighter malt-forward take on the style. Any of these hop-forward ales would pair nicely with the brewery’s hearty pub fare.
Barrel-Aged Beers
As a treat for the senses, Wicked Weed ages some of their beers in used bourbon, rum or wine barrels, imparting notes of oak and the spirits previously held within. Their Barrel-Aged Imperial Stout is a must for stout lovers, aged for 12 months in bourbon barrels and bursting with flavors of chocolate, coffee and coconut. The Barrel-Aged Dark Angel sour red ale is also sublime, having matured in wine barrels for up to two years. These barrel-aged beers are highly coveted, so get them while you can.
With its innovative, quality beers and upscale pub food, Wicked Weed Brewing is a premier craft beer destination. Be sure to make the most of your visit by sampling an array of their distinctive ales, whether funky, hoppy or barrel-aged. Your taste buds will thank you.
Food Pairings for Wicked Weed Brews
When visiting the Wicked Weed Brewing taproom, you’ll want to sample the innovative cuisine that complements the craft beers. The menu features elevated pub fare with locally-sourced ingredients that pair exquisitely with the hoppy IPAs and barrel-aged sours.
Hearty Sandwiches
The beefy Black Mountain Burger or fried chicken sandwich stand up well to the hoppy bitterness of the Freak of Nature IPA. The cured meats and aged cheeses on the charcuterie board also make a delightful accompaniment to the sour and funky Coolcumber.
Shareable Plates
For a social round of tasting, share small plates like the beer-battered mushrooms, duck confit tacos, or truffle fries. The complex flavors in these dishes enhance the tasting notes in many of the barrel-aged and sour beers like the Dark Arts imperial stout or Oblivion sour red ale.
Artisanal Flatbreads
The flatbread pizzas, with gourmet toppings like duck confit, smoked brisket, or wild mushroom, pair nicely with the malty, robust Highlander Scotch ale or Perpetual Peace porter. The dough is made in-house daily and baked in a stone hearth oven, resulting in a perfect crispy crust that stands up to hearty brews.
Sweet Endings
For a sweet finish, the churros or s’mores bread pudding make an ideal match for a bourbon barrel-aged stout like the French Toast imperial stout. The chocolate and cinnamon notes in these desserts accentuate the rich, roasted flavors in the beer.
With innovative craft beers and a menu of elevated comfort food, Wicked Weed Brewing is a premier destination for craft beer enthusiasts in Asheville. The thoughtful food and beer pairings allow you to explore the full range of flavors in Wicked Weed’s offerings. Savor and enjoy!
What to Expect at the Wicked Weed Brewpubs
When visiting one of the Wicked Weed Brewing brewpubs, you will find an array of handcrafted beers and a menu featuring high-quality, locally-sourced ingredients.###Beer Selection
Wicked Weed Brewing is known for its innovative and distinctive ales. You can expect to find a variety of beer styles on tap, including West coast-style IPAs, barrel-aged sours, open-fermented saisons, and traditional Belgian styles. Seasonal and specialty brews are frequently released, so there are always new and unique beers to try.
Food Menu
The food menus at the Wicked Weed brewpubs highlight the flavors of Appalachia using locally-sourced meats, cheeses, and produce. You’ll find elevated pub fare like house-made sausages, gourmet burgers, and truffle fries. For heartier fare, options include fish and chips, braised short ribs, or mushroom risotto. A cheese board featuring North Carolina artisanal cheeses is perfect for sharing.
Atmosphere
The brewpubs have a casual, laid-back vibe with communal tables, bars, and patios. The industrial decor featuring exposed brick and pipework provides a stylish space to enjoy your meal. Outdoor patios at some locations allow you to dine al fresco. Special events like beer dinners, tap takeovers, and live music are also frequently hosted.
A visit to the Wicked Weed Brewing brewpubs allows you to experience the craft and culture of Asheville’s booming brewing scene. With distinctive beers, high-quality food, and a warm, welcoming atmosphere, it’s easy to see why Wicked Weed has become a destination for beer lovers everywhere. Savor a pint, share a cheese board, and soak in the community spirit of these popular brewpubs.
Frequently Asked Questions About the Wicked Weed Brewing Menu
What kinds of beers does Wicked Weed Brewing offer?
Wicked Weed Brewing is known for its wide range of craft beers. They offer numerous IPAs, stouts, sours, and barrel-aged beers. Some of their most popular beers include Pernicious IPA, Oblivion Sour Red Ale, and Dark Arts Coffee Stout. They are also known for their sour and wild ale program called The Funkatorium.
What kinds of food does Wicked Weed Brewing serve?
The Wicked Weed Brewing menu features elevated pub fare made from locally-sourced, high quality ingredients. You can find items like duck confit poutine, truffle mac and cheese, smoked brisket nachos, and chicken and waffles. They also have cheese boards, charcuterie boards, and pretzels with beer cheese fondue for sharing. The menu has options for brunch, lunch, and dinner.
Is Wicked Weed Brewing family-friendly?
Wicked Weed Brewing aims to be family-friendly and welcomes people of all ages. However, since they are a brewery, no one under 21 years of age is allowed in certain bar and patio areas after 9 PM. The earlier hours and restaurant areas are open to all ages. Well-behaved children and families are welcome, but parents should note the venue does serve alcohol.
Does Wicked Weed Brewing offer tours?
Yes, Wicked Weed Brewing offers free brewery tours every day of the week. The tours provide an overview of their brewing process and history. Tours last around 30 minutes and are first come, first served. No reservations are required, but large groups should call ahead. Tours end in a tasting of some of their signature beers. You must be 21 or over to take part in the tasting.
Wicked Weed Brewing aims to create an enjoyable experience for all their visitors. With a variety of high-quality craft beers, delicious food options, and an inviting space, they have something to offer for everyone. Please feel free to contact them directly if you have any other questions.
Conclusion
As we wrap up this guide to Wicked Weed’s beers and food, it’s clear there are delicious options for every palate. With your newfound knowledge of the core beers and must-try dishes, you’re ready to craft the perfect experience during your next visit. Trust your taste buds to lead you to new favorites. And don’t forget to save room for dessert – those s’mores are calling your name. Now that you know what to expect at this Asheville legend, it’s time to head over and explore it for yourself. Just sit back, sip your brew of choice, and let the flavors transport you. The Wicked Weed magic awaits.
